The Siphon is praised as being one of the best methods for brewing coffee. Although it requires slightly more maintenance, the process is enjoyable and the final cup is incredible. With the typical cloth filters, all the oils will pass through and be in the final cup, but not a single micro-ground will, resulting in an extremely flavorful and clean cup. There’s no method of brewing that looks like siphon brewing. It’s gorgeous, classy, and will make you appear like a genius. Siphons tend to be pricey, but are well worth the cost if you can bear it. For this guide, I’ll be using a Hario Bonmac 3-Cup brewer and a Yama Butane Micro Burner.
- Measurements: 23g coffee, 300g water
- Grind: Medium
- Filter: Hario Siphon Filters
- Burner: Denatured Alcohol, Butane