I approach coffee in a way most haven't yet realized is possible: with excitement and eagerness. With eyes opened to a whole world of flavors, brewing methods, and people, how could I not be excited? The thrill of trying a new coffee (currently drinking a Geisha from...
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5 Ways to be Super Awkward in a Coffee Shop
Coffee shops are places of community, peace and growth, but every once in a while they all become the venue for sickening awkwardness. It's only natural for us humans to experience moods and attitudes that lead us toward odd and abnormal behaviors, but it doesn't have...
Roasting for the First Time – The Process and Results
I recently learned that coffee roasting at home is accessible, but I didn't realize it would merely require a trip to a thrift store and a shipment from Sweet Maria's. It's incredible. I found a West Bend Poppery 1 from my local Goodwill for $8 - a little pricey...
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Garrett Oden
Coffee Industry Writer
Welcome, fellow coffee lover! wave
The entire purpose of this coffee blog is to empower you to explore the wonderful world of coffee. There’s much to learn and experience, so get to reading!
Recent Articles
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5 Mistakes I Made As A New Barista
I've committed my share of barista sins. Though most were fairly innocent and understandable for a half-trained barista, some of them were just downright...
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My First Week As A Barista At Yellow House Coffee
As many of you saw on Twitter (follow me!), I recently was given a job at a local coffee shop, Yellow House Coffee. The shop isn't grand in size, but the...
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Experiment and Explore Coffee: The Advanced Basics
I approach coffee in a way most haven't yet realized is possible: with excitement and eagerness. With eyes opened to a whole world of flavors, brewing...