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BREWING
A Wake Up Call to Water Quality

A Wake Up Call to Water Quality

I haven't dealt much with different types of water with coffee brewing. Yes, there is a slight difference in taste most of the time between tap and bottled purified water, but the difference has mostly been minimal. Until now. As my palate has evolved over the last...

Summer is Knocking, Greet it With Iced Coffee

Summer is Knocking, Greet it With Iced Coffee

So you wanna brew iced coffee? You're in the right place. Summers can get hot. Real hot. As a result, the scene of sitting by the fire drinking a warm cup of coffee begins to lose its romantic appeal. That's okay. It'll be back in the Fall. For now, a new scene should...

Experiment and Explore Coffee: The Advanced Basics

Experiment and Explore Coffee: The Advanced Basics

I approach coffee in a way most haven't yet realized is possible: with excitement and eagerness. With eyes opened to a whole world of flavors, brewing methods, and people, how could I not be excited? The thrill of trying a new coffee (currently drinking a Geisha from...

Garrett Oden

Garrett Oden

Coffee Industry Writer

Welcome, fellow coffee lover! wave

The entire purpose of this coffee blog is to empower you to explore the wonderful world of coffee. There’s much to learn and experience, so get to reading!

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